2/3 cup of pumpkin puree
2/3 cup of Fat Free Greek Yogurt
1 Pkg French Vanilla Splenda (You can sub stevia)
1tsp Pumpkin Pie Spice (I actually used apple pie spice)
2 graham crackers crumbled
Mix the pumpkin and yogurt together with the spices and sweetener.
Top with graham crumbs!